• 

  pitted dates

  150 g
• 

  bicarbonate of soda

  1 ½ tsp
• 

  water

  180 g

Sticky Toffee Sauce

• 

  unsalted butter plus extra for greasing

  60 g
• 

  soft brown sugar

  60 g
• 

  golden syrup

  75 g
• 

  milk

  40 g
• 

  natural vanilla extract

  ¼ tsp

Sticky Toffee Puddings

• 

  unsalted butter soft

  40 g
• 

  dark brown sugar

  110 g
• 

  plain flour

  150 g
• 

  baking powder

  ½ tsp
• 

  large egg

  1
• 

  water for steaming

  700 g