Samcan Babi Panggang khas Hong Kong

Name: Samcan Babi Panggang khas Hong Kong
Prep time: 15 h
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 4 porsi
Ingredients: 2 sdt biji lada Sichuan; 3 bunga lawang; 2 sdt biji adas kering; 2 batang kayu manis; 6 cengkeh; 2 sdt garam; 1 sdm gula kastor; 1 potong samcan daging babi, dengan kulit; 2 sdm garam laut, kasar

5.0 (1 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15sa

Toplam süre 9sa 15 dk

Servis miktarı 4 porsi

Malzemeler

2 sdt biji lada Sichuan
3 bunga lawang
2 sdt biji adas kering
2 batang kayu manis (tebal berkisar 0.5 cm)
veya 1 sdm kayu manis bubuk
6 cengkeh

2 sdt garam
1 sdm gula kastor
1 potong samcan daging babi, dengan kulit (berkisar 600 g), ukuran berkisar 10 cm x 15 cm
2 sdm garam laut, kasar (coarse sea salt)

Besin Değeri: şuna göre 1 porsi
Kalori: 2466.2 kJ / 589.5 kcal
Protein: 21.8 g
Karbonhidrat: 0 g
Yağ: 55 g
Lif: 0 g