Venezia Bread

Name: Venezia Bread
Prep time: 30 min
Cook time: 11 h
Total time: 11 h
Yield: 1 Total recipe
Ingredients: 2 oz extra virgin olive oil; 8 ½ oz water; 2 ¼ tsp active dry yeast; 11 oz sourdough starter; 17 oz semolina, durum wheat; 2 tsp salt

4.4 ( 11 değerlendirme )

Ücretsiz kaydol

Zorluk orta

Hazırlama süresi 30 dk

Toplam süre 11sa

Servis miktarı 1 Total recipe

Malzemeler

2 oz extra virgin olive oil, plus extra to grease
8 ½ oz water
2 ¼ tsp active dry yeast
veya 1 packet/envelope active dry yeast
11 oz sourdough starter (apple wheat starter), (see Tip)
17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
veya 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
2 tsp salt

Besin Değeri: şuna göre 1 Total recipe
Kalori: 9858 kJ / 2356 kcal
Protein: 63 g
Karbonhidrat: 386 g
Yağ: 63 g
Doymuş Yağ: 9 g
Lif: 16 g
Sodyum: 4841 mg