Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)
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10 dk
Browned onions (200 g)
20 dk
Caramelised onions (400-500 g)
25 dk
Barbecue onions (500 g)
45 dk
Sautéed onions (200 g) with garlic, ginger or chilli
Sautéed eschalots (250-350 g)
Browned eschalots (250-350 g)
Sautéed leeks (200 g)
15 dk
