Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2sa
Sirloin Steak with New Potatoes and Chimichurri
40 dk
Venezuelan Shredded Chicken with Arepas
40 dk
Peruvian Ceviche
1sa 15 dk
Argentinian Chicken Empanadas
3sa 40 dk
Pisco Sour
10 dk
Bolivian Rice Pilaf
45 dk
Cheese and Onion Cornbread (Sopa Paraguaya)
1sa
Argentinian Alfajores
1sa 10 dk
Banoffee Brazilian Pavé
1sa 25 dk
