From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
55 dk
Teochew rice porridge with sweet potato
30 dk
Mantou buns
1sa 30 dk
Dou sha (red bean paste)
49sa 10 dk
Nasi impit (compressed rice cakes)
6sa 40 dk
Kaya (coconut jam)
1sa 10 dk
Nasi lemak (coconut rice)
20 dk
Soy milk
24sa 30 dk
Serunding udang kering (dried shrimp floss)
1sa 10 dk
Inti kelapa (sweet coconut filling)
15 dk
Douhua (soybean curd)
10sa 25 dk
Soy milk and Mantou buns
6sa
Mala bakkwa (Chinese pork jerky)
24sa 40 dk
