Cihazlar ve Aksesuarlar
Macarons with Pistachio Ganache
Hazırlık 1sa 30 dk
Toplam 2sa 30 dk
32 portions
Malzemeler
French Meringue
-
egg whites from large eggs, slightly less than 4 (see Tip)3 ½ oz
-
almond flour5 oz
-
confectioners sugar6 oz
-
granulated sugar3 oz
-
gel food coloring green (Wilton or Chefmaster, see Tip), to taste½ tsp
Pistachio Ganache
-
unsalted pistachios, shelled, peeled1 oz
-
white chocolate chips5 oz
-
heavy whipping cream2 ½ oz
-
unsalted butter cut into pieces2 oz
-
natural almond extract2 drops
Zorluk
ileri seviye
Besin Değeri şuna göre 1 portion
Sodyum
10.4 mg
Protein
1.7 g
Kalori
422 kJ /
100.9 kcal
Yağ
6.4 g
Lif
0.6 g
Doymuş Yağ
2.7 g
Karbonhidrat
10.1 g
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Bubur Jagung
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