Cihazlar ve Aksesuarlar
Gingerbread pavlova stack
Hazırlık 30 dk
Toplam 5sa 30 dk
12 portions
Malzemeler
Pavlova
-
white sugar320 g
-
egg whites (approx. 250 g), room temperature8
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour3 tsp
-
ground ginger2 tsp
Toffee syrup
-
unsalted butter cut into pieces80 g
-
double cream130 g
-
brown sugar100 g
Mascarpone cream
-
gingerbread biscuits or gingernut biscuits100 g
-
pouring (whipping) cream (see Tips)350 g
-
mascarpone cheese250 g
-
ground ginger1 - 2 tsp
-
bananas peeled and cut into slices, for garnishing2
-
nectarines (isteğe bağlı) stones removed and cut into slices, for garnishing2
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
151.5 mg
Protein
4.7 g
Kalori
1904.9 kJ /
455.3 kcal
Yağ
28.9 g
Lif
0.7 g
Doymuş Yağ
17 g
Karbonhidrat
46.7 g
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