Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

4.7 3 değerlendirme

Hazırlık 5 dk

Toplam 8sa 30 dk

6 portions

Malzemeler

macadamia nuts raw
300 g
water
550 g
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice cold water for water bath

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 587.9 mg

Protein 4.4 g

Kalori 1501.4 kJ / 358.8 kcal

Yağ 37.6 g

Lif 4.5 g

Doymuş Yağ 6 g

Karbonhidrat 7.2 g

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Elevated Plant-Based Cuisine by Matthew Kenney 13 Tarif
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