Cihazlar ve Aksesuarlar
Beef stock paste
Hazırlık 20 dk
Toplam 3sa
600 g
Malzemeler
-
extra virgin olive oil40 g
-
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)300 g
-
garlic clove1
-
brown onion cut into quarters100 g
-
tomato paste50 g
-
mixed fresh herbs of choice, leaves only (see Tips)4 sprigs
-
rock salt100 g
-
red wine30 g
-
dried bay leaf1
-
beef mince300 g
Zorluk
orta
Besin Değeri şuna göre 600 g
Sodyum
39207.6 mg
Protein
65.5 g
Kalori
6169.9 kJ /
1474.6 kcal
Yağ
102.9 g
Lif
22.3 g
Doymuş Yağ
29.8 g
Karbonhidrat
68.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Pickled beetroot (Thermomix® Cutter)
1sa 10 dk
Pickled beetroot (Thermomix® Cutter, using modes)
1sa 10 dk
Apricot Chicken
35 dk
French onion dip
45 dk
Swedish meatballs and mash
50 dk
Tomato passata
1sa 40 dk
Chicken stock paste
45 dk
Meat stock paste
45 dk
Sri Lankan red beef curry with rice
1sa 40 dk
Shredded Lamb ragù
1sa 25 dk
Braised Lamb Shanks
3sa 35 dk
Creamy beef curry
1sa 15 dk