Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce

4.2 31 değerlendirme

Hazırlık 35 dk

Toplam 3sa 50 dk

12 portions

Malzemeler

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
220 g
water
1030 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
vinegar
15 g

Cake

medium eggs
3
caster sugar
80 g
unsalted butter soft
120 g
milk
120 g
natural vanilla extract
1 tsp
plain flour
200 g
baking powder
1 tsp

Topping

double cream
300 g
caster sugar (isteğe bağlı)
30 g
natural vanilla extract (isteğe bağlı)
1 tsp
fresh raspberries
150 g
fresh blackberries
150 g
fresh blueberries
150 g
mint leaves for garnishing

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 34.7 mg

Protein 4.8 g

Kalori 1564 kJ / 374 kcal

Yağ 19 g

Lif 2.6 g

Doymuş Yağ 11 g

Karbonhidrat 46.3 g

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