Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 1 değerlendirme

Hazırlık 20 dk

Toplam 20 dk

8 portions

Malzemeler

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (isteğe bağlı) to garnish

basil leaf, fresh, to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 3 mg

Protein 1 g

Kalori 757 kJ / 181 kcal

Yağ 0.4 g

Lif 3.2 g

Doymuş Yağ 0 g

Karbonhidrat 39 g

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