• 

  Parmesan cheese cut in pieces (3 cm)

  140 - 240 g

Bolognese sauce

• 

  mixed vegetables (celery stalk, carrots and onions), cut in pieces

  270 g
• 

  extra virgin olive oil

  50 g
• 

  mixed minced meat (half pork and half beef)

  1100 g
• 

  dry white wine

  130 g
• 

  crushed tomatoes, canned

  400 g
• 

  salt to taste

  2 - 3 tsp
• 

  ground black pepper to taste

  1 tsp

Béchamel sauce

• 

  milk

  1300 g
• 

  butter cut in pieces

  100 g
• 

  flour

  130 g
• 

  salt

  1 - 1 ½ tsp
• 

  ground nutmeg

  1 - 2 pinches

Lasagne assembly

• 

  butter for greasing and topping
• 

  dried lasagne pasta approx. 16 sheets (10 cm x 20 cm)

  330 g