Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.
Nyonya Laksa
1sa 20 dk
Kaya Burnt Cheesecake
2sa 10 dk
Lok Lok (skewers) with Peanut Sauce
1sa
Ondeh Ondeh
1sa
Pandan Muah Chee
1sa 15 dk
Apam Balik
45 dk
Lamb Satay
1sa 45 dk
Teh Tarik Cremé Brûlée
45 dk
Pandan Coconut Frappe
20 dk
Ayam Percik and Nasi Ulam
2sa
Roti Canai (Roti Prata)
3sa 55 dk