Malaysian Flavours

Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.

Nyonya Laksa

Nyonya Laksa

1sa 20 dk

Kaya Burnt Cheesecake

Kaya Burnt Cheesecake

2sa 10 dk

Lok Lok (skewers) with Peanut Sauce

Lok Lok (skewers) with Peanut Sauce

1sa

Ondeh Ondeh

Ondeh Ondeh

1sa

Pandan Muah Chee

Pandan Muah Chee

1sa 15 dk

Apam Balik

Apam Balik

45 dk

Lamb Satay

Lamb Satay

1sa 45 dk

Teh Tarik Cremé Brûlée

Teh Tarik Cremé Brûlée

45 dk

Pandan Coconut Frappe

Pandan Coconut Frappe

20 dk

Ayam Percik and Nasi Ulam

Ayam Percik and Nasi Ulam

2sa

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3sa 55 dk