Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1sa 20 dk
Portuguese Bread (Pão de água)
3sa 45 dk
Steamed Scallion Rolls
3sa
Bagels
1sa 20 dk
Turkish Simit
2sa 10 dk
Bannock Bread
45 dk
Challah
3sa 10 dk
Caraway Rye Bread
3sa 30 dk
Fluffy Overnight Focaccia
10sa 45 dk
Garlic and Cilantro Naan
1sa 30 dk
Pita Bread
2sa
Shokupan (Japanese Milk Bread)
2sa 45 dk
Bolo Bao (Pineapple Buns)
9sa 50 dk
Batbout (Morrocains Bun)
1sa
Irish Soda Bread
35 dk