Celebrate the best of British and Irish springtime. With spring's freshest produce such as tender asparagus, wild garlic, tangy rhubarb and buttery Jersey Royals on offer, you’ll learn how to transform these fresh ingredients into vibrant, flavour-packed dishes perfect for relaxed dinners or a sunny picnic in the park. Visit www.vorwerk.co.uk to find a cooking class near you.
Chicken and Warm Potato Salad
55 dk
Asparagus and Hollandaise Tart
40 dk
Stewed Rhubarb with Orange
10 dk
Ginger and Lime Fizzy Refresher
24sa 30 dk
Veggie Rolls
45 dk
Vanilla Ice Cream
12sa
