This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20 dk
Kek Batik Indulgence
24sa 45 dk
Pandan Sponge Cake
1sa
Tau Suan (Split Mung Bean Dessert)
50 dk
Cheesekut
24sa 10 dk
Fruit Ice Cream
5 dk
Gula Melaka Kaya
35 dk
Bomboloni with Custard
3sa 30 dk
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 dk
Ginger Milk Curd
20 dk
