Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.
Artichokes in Oil
1sa 40 dk
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1sa 40 dk
Caprese Frittata
30 dk
Lamb with Rosemary Potatoes
1sa
Aperol spritz sorbet
8sa 20 dk
Pizza Dough
1sa
Café Au Lait (Caffè Latte)
30 dk
Campari Cocktail
5sa
Spaghettoni cacio e pepe
25 dk
Pasta alla gricia
30 dk
Spaghetti alla carbonara
30 dk