Road to Rome

Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.

Artichokes in Oil

Artichokes in Oil

1sa 40 dk

Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1sa 40 dk

Caprese Frittata

Caprese Frittata

30 dk

Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

1sa

Aperol spritz sorbet

Aperol spritz sorbet

8sa 20 dk

Pizza Dough

Pizza Dough

1sa

Café Au Lait (Caffè Latte)

Café Au Lait (Caffè Latte)

30 dk

Campari Cocktail

Campari Cocktail

5sa

Spaghettoni cacio e pepe

Spaghettoni cacio e pepe

25 dk

Pasta alla gricia

Pasta alla gricia

30 dk

Spaghetti alla carbonara

Spaghetti alla carbonara

30 dk