This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5 dk
30 second cupcakes
25 dk
Hand Ripped Cabbage
20 dk
"Marry me" chicken pasta
35 dk
Stir-fry Baby Bak Choy
10 dk
Sweet and Sour Pork Ribs
40 dk
Sambal Kangkung
10 dk
Homemade Soy Milk
30 dk
Nasi Goreng Kampung
40 dk
Singapore Chilli Crab
50 dk
