Cooking with beer not only adds deep flavors to soups, stews and chili, but it can also tenderize meat and caramelize vegetables. From dips and ribs to burger buns and brownies, try our new recipe line-up with added depth of flavor. They're hoppin' good!
Barbecue Onions (17.5 oz)
45 dk
Beer Marinade
10 dk
Cheesy Beer Sauce
30 dk
Beer Pickles
24sa 20 dk
Pretzel Bites with Beer Cheese Sauce
55 dk
Hamburger Buns with Stout Beer
3sa
Beer Can Burger with Beer Mushrooms
2sa 10 dk
Baby Back Ribs with Stout Beer BBQ Sauce
6sa 45 dk
Beer Brats with Onions and Peppers
4sa 15 dk
Hurricane Po'Boy with Saffron Aioli
25 dk
Shredded Beef in Brown Ale
10sa 20 dk
Colcannon with Sausages and Guinness Gravy
1sa 5 dk
Stout Brownies
45 dk
Gluten-Free Apple Fritters with Caramel Sauce
1sa 50 dk
Stout Beer Ice Cream Float
10sa 45 dk
