Savory Butternut Squash Pies

Name: Savory Butternut Squash Pies
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 200 g all purpose white flour; ¼ tsp salt; 6 g butter, unsalted; 60 g cold water; wheat flour; 170 g onion; 225 g bacon, cured, smoked, sliced; 225 g chorizo criollo sausage; 850 g butternut squash; 60 g maple syrup; ½ tsp cinnamon, ground; 1 tsp ginger, dried, ground; ½ tsp nutmeg, ground; 1 pinch cayenne pepper, dried, flake; 1 egg, large (65-70 g); 1 tsp water