Steamed Carrot Cake

Name: Steamed Carrot Cake
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8 portions
Ingredients: 200 g carrots; 130 g all purpose white flour; 70 g sugar; 70 g dark brown sugar; 115 g apple sauce; 2 egg, large (65-70 g); 1 tsp cinnamon, ground; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; &frac18; tsp nutmeg, ground; 1 tsp vanilla extract, natural; 60 g pecan nut, chopped; 60 g raisin, all varieties; 1275 g water; 115 g cream cheese; 60 g butter, unsalted; 30 g powdered sugar; pecan nut, chopped