Kale, Coriander Pesto and Yoghurt Dip

Name: Kale, Coriander Pesto and Yoghurt Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 100 g kale; 10 g fresh coriander leaves; 40 g pumpkin seeds; 140 g extra virgin olive oil; 1 garlic clove; 1 Tbsp nutritional yeast; ½ tsp fine sea salt; ¼ tsp ground black pepper; 200 g Greek yoghurt