Cihazlar ve Aksesuarlar
Vegetable Massaman curry
Hazırlık 15 dk
Toplam 45 dk
6 portions
Malzemeler
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roasted unsalted peanuts100 g
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peanut oil plus extra to drizzle20 g
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onion (approx. 180 g), cut into quarters1
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long red chilli deseeded and cut into halves1
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Massaman curry paste120 g
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water400 g
-
tamarind paste20 g
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palm sugar20 g
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fish sauce vegan15 g
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Vegetable stock paste2 tsp
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cinnamon quill1
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makrut lime leaves3
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red potatoes peeled and cut into pieces (2 cm)400 g
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sea salt to season
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button mushrooms cut into halves100 g
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fresh oyster mushrooms cut into halves100 g
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eggplant cut into cubes (1-2 cm)400 g
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canned coconut cream270 g
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canned chickpeas (400 g), rinsed and drained1 can
-
green beans cut into halves100 g
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fresh coriander leaves to garnish
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1529.5 mg
Protein
17.1 g
Kalori
2025.5 kJ /
484.1 kcal
Yağ
24.2 g
Lif
14.5 g
Doymuş Yağ
10.5 g
Karbonhidrat
56.4 g