Cihazlar ve Aksesuarlar
Baked Falafel with Jalapeño Tahini Sauce
Hazırlık 15 dk
Toplam 50 dk
6 portions
Malzemeler
Falafel
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non-stick spray oil
-
red onions cut into pieces115 g
-
parsley leaf, fresh30 g
-
salt½ tsp
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garlic cloves2
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cilantro, fresh plus extra to garnish30 g
-
mint, fresh leaves only10 sprigs
-
chickpeas, canned (approx. 15 oz), rinsed, drained1 can
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large egg1
-
lemon juice60 g
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wheat flour3 tbsp
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black pepper, ground¼ tsp
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turmeric, dried, ground¼ tsp
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cumin, ground⅛ tsp
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cardamom, ground1 pinch
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cinnamon, ground⅛ tsp
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breadcrumbs, dried60 g
Jalapeño Tahini Sauce
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jalapeño pepper stem and seeds removed1
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cilantro, fresh leaves only10 sprigs
-
garlic clove2
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tahini140 g
-
water115 g
-
lemon juice1 tablespoon
-
salt½ tsp
-
cumin, ground¼ tsp
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pita bread toasted, sliced in half6
-
English cucumber sliced, to serve1
-
tomato sliced, to serve1
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kale chopped, to serve
-
lemon cut into wedges1
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
20.2 g
Kalori
2148 kJ /
513.4 kcal
Yağ
19.3 g
Lif
17.4 g
Karbonhidrat
74.3 g
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