Steamed white fish with chermoula and mulligatawny soup

Name: Steamed white fish with chermoula and mulligatawny soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 90 g fresh coriander; 25 g fresh parsley; 2 garlic cloves; ¾ tsp ground cumin; ¾ tsp paprika; ¾ tsp dried chilli flakes; 45 g freshly squeezed lemon juice; 45 g extra virgin olive oil; ¼ tsp sea salt; ¼ tsp ground black pepper; 3 whole snapper; 100 g onion; 3 cm fresh ginger; 2 garlic cloves; 1 fresh green chilli; 1 tbsp garam masala; 20 g ghee; 1 tsp ground black pepper; 1 tsp sea salt; 60 g Vegetable stock paste; 1200 g water; ½ cinnamon quill; 30 g almond meal; 1 tbsp chickpea (besan) flour; 650 g potatoes; 20 g fresh coriander; 20 g freshly squeezed lemon juice; 150 g coconut cream; fresh dill