Couscous with Lamb and Vegetables

Name: Couscous with Lamb and Vegetables
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portion
Ingredients: 4 sprigs cilantro, fresh; 4 sprigs parsley leaf, fresh; 115 g onion; 450 - 500 g lamb shoulder meat (bone in or boneless); 3 tsp salt; ½ tsp black pepper, freshly ground; 60 g olive oil; 140 g carrot; 85 g turnip; 200 g courgette; 300 g couscous; 840 g water; 1 ½ tsp cinnamon, ground; 1 tsp ginger, dried, ground; 100 g raisin, all varieties; 255 g chickpea, canned; 1 pinch saffron, ground