Lamb korma meatball lettuce cups with Varoma bundt tin

Name: Lamb korma meatball lettuce cups with Varoma bundt tin
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 10 portions
Ingredients: 200 g basmati rice; 300 boiling water; 190 g brown onion; 5 garlic cloves; ½ lemon; 50 g fresh ginger; 4 sprigs fresh coriander; 40 g day-old white bread; 40 g milk; 1 tsp sea salt; ¼ tsp ground black pepper; 1 egg; ½ tsp garam masala; 500 g lamb mince; 20 g ghee; 50 g raw cashews; 2 long red chilli; 20 g Korma spice blend; ½ tsp ground turmeric; 25 g tomato paste; 400 g coconut cream; 1 - 2 baby cos lettuce; 1 Lebanese cucumber; ¼ red onion; 170 g natural yoghurt