Cihazlar ve Aksesuarlar
Beef Rendang
Hazırlık 10 dk
Toplam 1sa 35 dk
4 portions
Malzemeler
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jasmine rice300 g
-
boiling water plus extra to soak360 g
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Indonesian red spice paste room temperature100 g
-
Indonesian yellow spice paste room temperature100 g
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fresh grated coconut50 g
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ground cumin½ tsp
-
ground star anise½ tsp
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nutmeg½ tsp
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ground cinnamon½ tsp
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ground cloves½ tsp
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beef chuck steak cut into pieces (5 x 5 x 2 cm)800 g
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coconut milk500 g
-
fresh salam leaves4
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makrut lime leaves7
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palm sugar20 g
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sea salt1 ½ tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1130.7 mg
Protein
53.7 g
Kalori
4164.4 kJ /
995.3 kcal
Yağ
43.6 g
Lif
4.3 g
Doymuş Yağ
31 g
Karbonhidrat
85.3 g