Cihazlar ve Aksesuarlar
Easter Cream Pastries
Hazırlık 30 dk
Toplam 1sa 15 dk
8 pieces
Malzemeler
Choux Pastry
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water250 g
-
unsalted butter diced130 g
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fine sea salt2 pinches
-
sugar3 tsp
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plain flour200 g
-
medium eggs5
Topping
-
double cream200 g
-
sour cream200 g
-
sugar20 g
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natural vanilla extract1 tsp
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tinned apricot halves10
Zorluk
orta
Besin Değeri şuna göre 1 piece
Sodyum
106.3 mg
Protein
8.6 g
Kalori
1748.2 kJ /
417.8 kcal
Yağ
31.1 g
Lif
1.2 g
Doymuş Yağ
18.2 g
Karbonhidrat
26.5 g