Balinese-style Minced Chicken Satay with Pickled Vegetables

Name: Balinese-style Minced Chicken Satay with Pickled Vegetables
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 70 g desiccated coconut; 130 g water, hot; 250 g carrots; 150 g echalion shallots; 50 g lime juice, freshly squeezed; 1 tsp ground black pepper; 60 g kecap manis; 2 fresh chillies; 5 macadamia nuts; 1 tsp ground turmeric; 2 fresh chillies; 200 g echalion shallots; 2 garlic cloves; ¼ tsp ground cloves; 2 tsp ground coriander; 1 tsp ground black pepper; 1 pinch ground nutmeg; 30 g sunflower oil; 3 fresh makrut lime leaves; 2 Tbsp brown sugar; 1 tsp fine sea salt; 500 g chicken mince; 2 - 3 fresh lemon grass; 3 sprigs fresh coriander