Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Name: Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
Prep time: 50 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portions
Ingredients: 10 sprigs fresh mixed herbs; 2000 g pork shoulder, boneless; 250 g red peppers; 3 tsp fine sea salt; 1 ¼ tsp ground black pepper; 300 g apple juice; 2 dried bay leaves; 2 cloves; 30 g olive oil; 2 tsp mustard; 600 g water; 500 g carrots; 80 g onion; 1 garlic clove; 10 g fresh chilli; 200 g apples; ¼ tsp ground ginger; 80 g brown sugar; 25 g apple balsamic vinegar; 5 g freshly squeezed lemon juice; 80 g dried apricots; 300 g liquid vegetable stock; 1000 g sweet potatoes; 400 g broccoli florets; 100 g coconut cream; 250 g red wine; 2 Tbsp orange juice, freshly squeezed; 1 tsp cornflour; 50 g double cream