Mini vegan fruit cakes

Name: Mini vegan fruit cakes
Prep time: 15 min
Cook time: 25 h 40 min
Total time: 25 h 40 min
Yield: 16 portions
Ingredients: 560 g mixed dried fruit; 300 g brandy; 200 g vegan butter; 30 g boiling water; 3 tsp flaxmeal; 160 g coconut sugar; 1 tsp vanilla bean paste; 1 tbsp apple sauce; 3 tsp apple cider vinegar; 160 g wholemeal plain flour; 80 g slivered almonds; 120 g glacé cherries; 1 tsp baking powder; ¼ tsp ground cinnamon; ¼ tsp mixed spice; 2 pinches sea salt