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White chocolate and tropical trifle
TM6 TM5 TM31

White chocolate and tropical trifle
5.0 (4 değerlendirme)
Ücretsiz kaydol

Malzemeler

Sponge

  • 3 eggs
  • 100 g caster sugar
  • 1 tsp vanilla bean paste
  • 100 g self-raising flour

White chocolate mousse

  • 160 g coconut milk
  • 1 ½ tsp gelatine powder
  • 250 g white chocolate, broken into pieces
  • 80 g cream cheese
  • 450 g thickened cream
  • 1 tsp vanilla bean paste

Passionfruit syrup

  • 50 g water
  • 50 g caster sugar
  • 1 fresh passionfruit, pulp strained

Assembly

  • 2 fresh mangoes, thinly sliced
  • 1 fresh pineapple, peeled, halved horizontally, cored and cut into 2 cm pieces, half reserved for pineapple flowers (optional -see Tips)
  • 2 fresh passionfruit, pulp removed
  • 300 g pouring (whipping) cream
Besin Değeri
şuna göre 1 portion
Kalori
2304 kJ / 550.7 kcal
Protein
6.8 g
Karbonhidrat
53.2 g
Yağ
35.5 g
Doymuş Yağ
22 g
Lif
2.7 g
Sodyum
188.3 mg

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Ücretsiz kaydol

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Daha fazla bilgi

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