Crunchy salad with green goddess dressing (Diabetes)

Salad

• 75 g mixed baby salad leaves
• 300 g fennel bulb, thinly sliced
• 300 g celery stalks, thinly sliced
• 150 g green apple, unpeeled, cored and thickly sliced
• 4 radishes, trimmed and thinly sliced
• 50 g shaved Parmesan cheese

Green goddess dressing

• 8 sprigs fresh flat-leaf parsley, leaves only
• 8 sprigs fresh chives
• ½ lemon, zest (no white pith) and juice
• 1 garlic clove
• 20 g baby pickled capers
• 1 avocado, small, ripe, flesh only
• 15 g Dijon mustard, gluten free
• 100 g natural yoghurt, high protein (see Tips)
• 15 g red wine vinegar
• ground black pepper, to taste

Crunchy topping

• 60 g chopped walnuts, toasted
• 45 g pepita seeds, toasted
• 25 g hemp seeds