Cihazlar ve Aksesuarlar
Pork tenderloin with sauerkraut and potato purée
Hazırlık 40 dk
Toplam 1sa 10 dk
4 portions
Malzemeler
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onions cut in halves350 g
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bacon cubes100 g
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pork tenderloin500 - 600 g
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salt2 tsp
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ground pepper¼ tsp
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ground sweet paprika1 - 1 ½ tsp
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lean bacon, smoked (60-80 g)6 - 8 slices
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sauerkraut, preserved500 g
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dried bay leaf (isteğe bağlı)1
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juniper berries (isteğe bağlı)3
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water500 g
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potatoes cut in pieces (3 cm)750 g
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frying oil3 tbsp
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milk140 g
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butter40 g
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ground nutmeg2 - 3 pinches
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
47 g
Kalori
2467 kJ /
590 kcal
Yağ
25 g
Lif
6.4 g
Karbonhidrat
37 g