Kangaroo Bolognaise (Mark Olive)

Name: Kangaroo Bolognaise (Mark Olive)
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 portions
Ingredients: 500 g kangaroo fillet; 100 g celery; 2 garlic cloves; 1 onion; 80 g carrot; 50 g extra virgin olive oil; 400 g canned chopped tomatoes; 80 g red wine; 50 g dried bush tomato; ½ tsp ground lemon myrtle; ½ tsp ground saltbush; ½ tsp ground sea parsley; ½ tsp dried bush tomato; ½ tsp ground pepperleaf; ½ tsp ground wattleseed; 1 tsp sea salt; 3 lemon myrtle; cooked pasta of choice