Chicken involtini with sun-dried tomato pesto

Name: Chicken involtini with sun-dried tomato pesto
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 5 portions
Ingredients: 70 g olive oil; 40 g Parmesan cheese; 1 garlic clove; 160 g pine nuts; 100 g sun-dried tomatoes; 70 g mozzarella cheese; 2 garlic cloves; 2 sprigs fresh flat-leaf parsley; 2 eggs; 1 pinch sea salt; 1 pinch ground black pepper; 70 g breadcrumbs; 15 chicken tenderloins; 30 fresh baby spinach leaves; 1 garlic clove; ½ brown onion; 50 g olive oil; 650 - 700 g tomato passata