Gwinganna pumpkin and seed porridge

Name: Gwinganna pumpkin and seed porridge
Prep time: 10 min
Cook time: 25 h 20 min
Total time: 25 h 20 min
Yield: 6 portions
Ingredients: 200 g brown rice; 30 g pumpkin seeds; 30 g sunflower seeds; 20 g apple cider vinegar; 1500 g water; 250 g pumpkin; 50 g coconut oil; 1 ½ tsp ground cinnamon; ½ tsp ground cardamom; 400 g coconut cream; 40 g raw honey; fresh fruit; coconut flakes; chopped walnuts