Cihazlar ve Aksesuarlar
Bulgar and Red Lentil Soup
Hazırlık 5 dk
Toplam 1sa
4 portions
Malzemeler
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onions quartered100 g
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garlic cloves to taste2 - 3
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tomato paste30 g
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unsalted butter diced30 g
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dried red lentils200 g
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dried mint2 Tbsp
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white long grain rice30 g
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bulgur wheat (see tip)20 g
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fine sea salt to taste1 ½ - 1 ¾ tsp
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ground black pepper or to taste¼ tsp
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chilli flakes or to taste¼ tsp
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water room temperature1470 g
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lemon quartered, for serving1
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
15 g
Kalori
1660 kJ /
396.5 kcal
Yağ
7.3 g
Lif
10.6 g
Karbonhidrat
38 g