Prawn stir-fry

Five spice powder

• 2 tsp Szechuan peppercorns
• 3 star anise
• 2 tsp fennel seeds
• 2 cinnamon quills
• 6 whole cloves

Stir-fry

• 1 cm piece fresh ginger, peeled
• ½ - 1 fresh long red chilli, deseeded and cut into halves, to taste
• ½ lime, zested and juiced
• 1 garlic clove
• 1 - 2 tsp palm sugar, grated (or 1-2 cm cube), to taste
• 4 tsp sesame oil
• 1 tsp soy sauce
• 300 g raw prawns, peeled and cleaned
• 120 g basmati rice
• 800 g water
• 50 g fresh green beans, trimmed and cut into thirds
• ¼ red capsicum, cut into strips (1 cm) then strips cut into halves
• 3 broccolini, cut into thirds
• 4 snow peas, cut into thirds
• 1 tbsp honey
• 1 tbsp rice wine vinegar
• 1 spring onion/shallot, green part only, finely sliced, to serve
• fresh coriander, leaves only, to serve