Pasta salad with trout and vegetables

Name: Pasta salad with trout and vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 350 g cherry tomatoes; 1000 g water; 200 g white wine; 100 g orange juice; 1 ½ tsp salt; 400 g fresh skinless, boneless trout fillets; 200 g frozen green peas; 240 g short dried pasta; 30 g extra virgin olive oil; 1 garlic clove; 30 g salted capers; 80 g pitted black olives; 1 pinch ground black pepper; 1 tbsp lemon juice