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Ricotta gnudi with basil oil (Russell Blaikie)
TM6 TM5 TM31

Ricotta gnudi with basil oil (Russell Blaikie)
4.5 (2 değerlendirme)
Ücretsiz kaydol

Malzemeler

  • 500 g fresh ricotta cheese

Basil oil

  • 70 g fresh basil, leaves only
  • boiling water, to blanch
  • ice cold water
  • 125 g grapeseed oil

Gnudi

  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 1 pinch nutmeg
  • 1 pinch sea salt, to season
  • 1 pinch ground black pepper, to season
  • 500 g plain flour
  • 1000 g water
  • 2 tsp extra virgin olive oil, plus extra to grease
  • 2 tbsp unsalted butter

Serving

  • 300 g cherry tomatoes, mixed, cut into halves
  • sea salt, to season
  • ground black pepper, to season
  • fresh basil, leaves only, to serve
Besin Değeri
şuna göre 1 portion
Kalori
4334.1 kJ / 1031.9 kcal
Protein
28.3 g
Karbonhidrat
78.6 g
Yağ
66.8 g
Doymuş Yağ
24.3 g
Lif
4.4 g
Sodyum
426.7 mg

Gördüklerinizi beğendiniz mi? Bu ve 80 000’den fazla başka tarif sizi bekliyor!

Ücretsiz kaydol

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