Beef Goulash with Bread Dumplings; Individual Cheesecakes

Name: Beef Goulash with Bread Dumplings; Individual Cheesecakes
Prep time: 50 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6 portions
Ingredients: 20 g unsalted butter; 40 g digestive biscuits; 20 g blanched hazelnuts; 20 g brown sugar; 300 g cream cheese; 50 g double cream; 60 g caster sugar; 1 tsp natural vanilla extract; 1 pinch fine sea salt; 2 medium eggs; 500 g water; 300 g slightly stale bread rolls; 5 sprigs fresh parsley; 80 g onions; 220 g whole milk; 25 g unsalted butter; 3 medium eggs; ½ tsp fine sea salt; 2 pinches ground black pepper; 2 pinches ground nutmeg; 30 g plain flour; 300 g water; 3 garlic cloves; 450 g onions; 30 g vegetable oil; 750 g stewing steak; 1 tsp caster sugar; 50 g tomato purée; 400 g tinned chopped tomatoes; 200 g red wine