Cihazlar ve Aksesuarlar
Rye sourdough baguettes
Hazırlık 20 dk
Toplam 27sa 20 dk
8 portions
Malzemeler
Rye starter
-
filtered water100 g
-
rye flour100 g
-
Mother sourdough starter (see Tips)100 g
Dough
-
baker's flour plus extra to dust360 g
-
rye flour40 g
-
salt2 tsp
-
filtered water220 g
-
ice cubes (approx. 10)
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
558.3 mg
Protein
8.1 g
Kalori
994 kJ /
236.7 kcal
Yağ
1.3 g
Lif
5.2 g
Doymuş Yağ
0.2 g
Karbonhidrat
45.1 g