Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

Name: Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
Prep time: 20 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 4 portions
Ingredients: 50 g extra virgin olive oil; 30 g freshly squeezed lime juice; 4 garlic cloves; 1 tbsp salt; 2 tsp ground paprika; 1 tsp ground black pepper; 1 tbsp ground cumin; 2 tsp dried oregano; 1 tsp monkfruit sweetener; 1200 - 1400 g whole uncooked chicken; 65 g fresh coriander; 1 - 2 fresh jalapeño chillies; 30 g freshly squeezed lime juice; 1 spring onion/shallot; 1 tsp ground cumin; 1 tsp monkfruit sweetener; 120 g mayonnaise; 200 g cherry tomatoes; 1 continental cucumber; 1 avocado; ½ red onion; 1 tbsp extra virgin olive oil; 1 tbsp freshly squeezed lime juice