Cihazlar ve Aksesuarlar
Cauliflower risotto with brown butter prawns
Hazırlık 15 dk
Toplam 45 dk
4 portions
Malzemeler
Cauliflower purée
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter20 g
-
milk150 g
-
pouring (whipping) cream200 g
-
cauliflower broken into florets, stalks and leaves included300 g
Cauliflower rice
-
cauliflower broken into florets (approx. 3cm)300 g
-
unsalted butter20 g
-
lemon juice to taste1 - 2 tbsp
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Brown butter prawns
-
unsalted butter20 g
-
cauliflower broken into small florets (1-2 cm)60 g
-
whole green prawns peeled and deveined300 g
-
salt to taste
-
ground black pepper to taste
-
lemon juice for drizzling
-
egg yolks (optional - see Tips)4
-
flaked almonds toasted, to serve
-
fresh chives cut into slices, to garnish
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
673.5 mg
Protein
28.9 g
Kalori
2264.6 kJ /
539.2 kcal
Yağ
43 g
Lif
2.7 g
Doymuş Yağ
24.6 g
Karbonhidrat
9.2 g
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