Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Name: Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 80 g oyster sauce; 70 g rice wine vinegar; 40 g Sriracha sauce; 40 g vegetable oil; 150 g fresh shiitake mushrooms; 150 g Chinese cabbage (wombok); 3 spring onions/shallots; 1 garlic clove; 10 g fresh ginger; 300 g pork mince; 2 tsp white pepper; 45 g light soy sauce; 15 g Shaoxing wine; 10 g sesame oil; 500 g water; 15 rice paper roll wrappers; vegetable oil; 30 g sesame seeds; fresh coriander