Steamed red curry fish (Matt Sinclair)
TM6 TM5

Steamed red curry fish (Matt Sinclair)

4.6 (146 değerlendirme)

Malzemeler

  • 60 g peanut oil
  • 110 g red curry paste (see Tips)
  • 55 g brown sugar
  • 55 g fish sauce
  • 40 g tamarind paste (see Tips)
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g water
  • 4 skinless, firm white fish fillets (approx. 200 g each), cut into pieces (approx. 8 cm x 10 cm)
  • 200 g green beans, cut into pieces (3 cm)
  • 125 g fresh baby corn, cut into pieces (2 cm)
  • 270 g coconut cream
  • fresh coriander leaves, for garnishing
  • fresh kaffir lime leaves, cut into thin strips, for garnishing
  • cooked rice (optional)

Besin Değeri
şuna göre 1 portion
Kalori
2412.5 kJ / 574.4 kcal
Protein
36.3 g
Karbonhidrat
29.9 g
Yağ
34.2 g
Doymuş Yağ
15.7 g
Lif
6 g
Sodyum
2955 mg

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