Chinese Pork with Vegetables

Name: Chinese Pork with Vegetables
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 600 g pork fillet; 50 g soy sauce; 300 g dried rice noodles; 50 g oil; 2 garlic cloves; 1 tsp fresh root ginger; 150 g red onions; 150 g red peppers; 150 g carrots; 1280 g water; 1 tsp Chinese five spice; 1 tsp brown sugar; 70 g oyster sauce; 100 g mangetout; 150 g baby pak choi; 1 tsp fine sea salt; 1 fresh red chilli; 2 Tbsp roasted, unsalted cashew nuts; 2 spring onions